Skip to main content
Explore URMC

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Soup, chicken vegetable, canned, chunky, ready-to-serve, 1 cup (8 fl oz)

Protein (g)

12.31

Total lipid (fat) (g)

4.82

Carbohydrate, by difference (g)

18.89

Energy (kcal)

165.6

Calcium, Ca (mg)

26.4

Iron, Fe (mg)

1.46

Magnesium, Mg (mg)

9.6

Phosphorus, P (mg)

105.6

Potassium, K (mg)

367.2

Sodium, Na (mg)

1068

Zinc, Zn (mg)

2.16

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.24

Selenium, Se (mcg)

12.24

Vitamin A, IU (IU)

5990.4

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

5.52

Thiamin (mg)

0.04

Riboflavin (mg)

0.17

Niacin (mg)

3.29

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

12

Vitamin B-12 (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12

Cholesterol (mg)

16.8

Fatty acids, total saturated (g)

1.44

Fatty acids, total monounsaturated (g)

2.16

Fatty acids, total polyunsaturated (g)

1.01