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Nutrition Facts

Soup, cream of chicken, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)

1.74

Total lipid (fat) (g)

5.2

Carbohydrate, by difference (g)

13.04

Energy (kcal)

104.64

Fiber, total dietary (g)

0.43

Calcium, Ca (mg)

74.4

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

5.76

Phosphorus, P (mg)

93.6

Potassium, K (mg)

210.24

Sodium, Na (mg)

1156.8

Zinc, Zn (mg)

1.44

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.72

Vitamin A, IU (IU)

396

Retinol (mcg)

118.8

Vitamin C, total ascorbic acid (mg)

0.48

Thiamin (mg)

0.1

Riboflavin (mg)

0.2

Niacin (mg)

2.64

Pantothenic acid (mg)

0.7

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

5.28

Vitamin B-12 (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.28

Cholesterol (mg)

2.88

Fatty acids, total saturated (g)

3.31

Fatty acids, total monounsaturated (g)

1.14

Fatty acids, total polyunsaturated (g)

0.4