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Nutrition Facts

Sauce, hollandaise, with butter fat, dehydrated, dry, 1 packet

Protein (g)	3.74
Total lipid (fat) (g)	15.65
Carbohydrate, by difference (g)	10.91
Energy (kcal)	188.36
Fiber, total dietary (g)	0.37
Calcium, Ca (mg)	98.26
Iron, Fe (mg)	0.71
Magnesium, Mg (mg)	6.12
Phosphorus, P (mg)	99.62
Potassium, K (mg)	98.94
Sodium, Na (mg)	1241
Zinc, Zn (mg)	0.54
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.03
Vitamin A, IU (IU)	578
Retinol (mcg)	173.4
Vitamin C, total ascorbic acid (mg)	0.34
Thiamin (mg)	0.03
Riboflavin (mg)	0.14
Niacin (mg)	0.04
Pantothenic acid (mg)	0.68
Vitamin B-6 (mg)	0.41
Folate, total (mcg)	16.66
Vitamin B-12 (mcg)	0.61
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	16.66
Cholesterol (mg)	40.12
Fatty acids, total saturated (g)	9.2
Fatty acids, total monounsaturated (g)	4.71
Fatty acids, total polyunsaturated (g)	0.74