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Nutrition Facts

Soup, stock, chicken, home-prepared, 1 cup

Protein (g)	6.05
Total lipid (fat) (g)	2.88
Carbohydrate, by difference (g)	8.47
Energy (kcal)	86.4
Sugars, total (g)	3.79
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.2
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	9.6
Phosphorus, P (mg)	64.8
Potassium, K (mg)	252
Sodium, Na (mg)	343.2
Zinc, Zn (mg)	0.34
Copper, Cu (mg)	0.13
Selenium, Se (mcg)	5.28
Vitamin A, IU (IU)	7.2
Retinol (mcg)	2.4
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2.4
Vitamin C, total ascorbic acid (mg)	0.48
Thiamin (mg)	0.08
Riboflavin (mg)	0.2
Niacin (mg)	3.8
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	12
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12
Cholesterol (mg)	7.2
Fatty acids, total saturated (g)	0.77
Fatty acids, total monounsaturated (g)	1.4
Fatty acids, total polyunsaturated (g)	0.51