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Nutrition Facts

Sauce, oyster, ready-to-serve, 1 tbsp

Protein (g)

0.24

Total lipid (fat) (g)

0.04

Carbohydrate, by difference (g)

1.97

Energy (kcal)

9.18

Sugars, total (g)

0

Fiber, total dietary (g)

0.05

Calcium, Ca (mg)

5.76

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

0.72

Phosphorus, P (mg)

3.96

Potassium, K (mg)

9.72

Sodium, Na (mg)

491.94

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.79

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.02

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.27

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.7

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.01