Search Encyclopedia

Nutrition Facts

Sauce, fish, ready-to-serve, 1 tbsp

Protein (g)	0.91
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.66
Energy (kcal)	6.3
Sugars, total (g)	0.66
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.74
Iron, Fe (mg)	0.14
Magnesium, Mg (mg)	31.5
Phosphorus, P (mg)	1.26
Potassium, K (mg)	51.84
Sodium, Na (mg)	1389.6
Zinc, Zn (mg)	0.04
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	1.64
Vitamin A, IU (IU)	2.16
Retinol (mcg)	0.72
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.09
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.42
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	9.18
Vitamin B-12 (mcg)	0.09
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.18
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0