Skip to main content
Explore URMC

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Soup, LIPTON, CUP-A-SOUP RING NOODLE, Mix, Dry, 1 serving

Protein (g)

1.55

Total lipid (fat) (g)

1.11

Carbohydrate, by difference (g)

9.34

Energy (kcal)

53.34

Sugars, total (g)

0.18

Fiber, total dietary (g)

0.21

Calcium, Ca (mg)

4.2

Iron, Fe (mg)

0.44

Sodium, Na (mg)

556.64

Vitamin A, IU (IU)

1860.6

Vitamin C, total ascorbic acid (mg)

0.15

Thiamin (mg)

0.11

Riboflavin (mg)

0.05

Niacin (mg)

0.81

Folate, total (mcg)

16.8

Cholesterol (mg)

11.62

Fatty acids, total saturated (g)

0.38