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Nutrition Facts

Bologna, beef and pork, 1 oz

Protein (g)	15.2
Total lipid (fat) (g)	24.59
Carbohydrate, by difference (g)	5.49
Energy (kcal)	308
Sugars, total (g)	4.42
Fiber, total dietary (g)	0
Calcium, Ca (mg)	85
Iron, Fe (mg)	1.21
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	163
Potassium, K (mg)	315
Sodium, Na (mg)	736
Zinc, Zn (mg)	2.3
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	24.6
Vitamin A, IU (IU)	84
Retinol (mcg)	25
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Vitamin D (IU)	32
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.8
Thiamin (mg)	0.22
Riboflavin (mg)	0.18
Niacin (mg)	2.52
Pantothenic acid (mg)	0.42
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	6
Vitamin B-12 (mcg)	1.82
Vitamin K (phylloquinone) (mcg)	0.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6
Cholesterol (mg)	60
Fatty acids, total saturated (g)	9.3
Fatty acids, total monounsaturated (g)	10.53
Fatty acids, total polyunsaturated (g)	1.12