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Nutrition Facts

Pate, chicken liver, canned, 1 oz

Protein (g)	3.81
Total lipid (fat) (g)	3.71
Carbohydrate, by difference (g)	1.86
Energy (kcal)	56.98
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	2.61
Magnesium, Mg (mg)	3.69
Phosphorus, P (mg)	49.61
Potassium, K (mg)	26.93
Sodium, Na (mg)	109.43
Zinc, Zn (mg)	0.61
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	13.07
Vitamin A, IU (IU)	205.25
Retinol (mcg)	61.52
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.28
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.84
Thiamin (mg)	0.01
Riboflavin (mg)	0.4
Niacin (mg)	2.13
Pantothenic acid (mg)	0.74
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	91
Vitamin B-12 (mcg)	2.29
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	91
Cholesterol (mg)	110.85
Fatty acids, total saturated (g)	1.13
Fatty acids, total monounsaturated (g)	1.5
Fatty acids, total polyunsaturated (g)	0.7