URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids, 1 cup Protein (g) 0.86 Total lipid (fat) (g) 0.17 Carbohydrate, by difference (g) 19.28 Energy (kcal) 73.5 Fiber, total dietary (g) 2.45 Calcium, Ca (mg) 17.15 Iron, Fe (mg) 0.74 Magnesium, Mg (mg) 12.25 Phosphorus, P (mg) 22.05 Potassium, K (mg) 191.1 Sodium, Na (mg) 7.35 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.37 Vitamin A, IU (IU) 1078 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.66 Thiamin (mg) 0.04 Riboflavin (mg) 0.05 Niacin (mg) 0.92 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 7.35 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.35 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.07