Skip to main content
Explore URMC

URMC Logo

menu
URMC / Encyclopedia / Content

Nutrition Facts

Pitanga, (surinam-cherry), raw, 1 fruit without refuse

Protein (g)

0.06

Total lipid (fat) (g)

0.03

Carbohydrate, by difference (g)

0.52

Energy (kcal)

2.31

Calcium, Ca (mg)

0.63

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0.84

Phosphorus, P (mg)

0.77

Potassium, K (mg)

7.21

Sodium, Na (mg)

0.21

Vitamin A, IU (IU)

105

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.84

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.02

Vitamin B-12 (mcg)

0

Cholesterol (mg)

0