Skip to main content
Explore URMC

URMC Logo

menu
URMC / Encyclopedia / Content

Nutrition Facts

Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids, 1 cup

Protein (g)

1.05

Total lipid (fat) (g)

0.26

Carbohydrate, by difference (g)

57.47

Energy (kcal)

221.02

Fiber, total dietary (g)

3.34

Calcium, Ca (mg)

33.41

Iron, Fe (mg)

1.34

Magnesium, Mg (mg)

33.41

Phosphorus, P (mg)

17.99

Potassium, K (mg)

336.67

Sodium, Na (mg)

5.14

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.21

Selenium, Se (mcg)

1.28

Vitamin A, IU (IU)

326.39

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

44.98

Thiamin (mg)

0.14

Riboflavin (mg)

0.12

Niacin (mg)

1.44

Vitamin B-6 (mg)

0.31

Folate, total (mcg)

23.13

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

23.13

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.08