Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid, 1 fl oz

Protein (g)

0.04

Total lipid (fat) (g)

0.03

Carbohydrate, by difference (g)

3.45

Energy (kcal)

14.05

Fiber, total dietary (g)

0.03

Calcium, Ca (mg)

1.79

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

1.5

Phosphorus, P (mg)

2.09

Potassium, K (mg)

37.67

Sodium, Na (mg)

2.09

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.03

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

7.48

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01