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Nutrition Facts

Pork, fresh, leg (ham), shank half, separable lean and fat, raw, 1 oz

Protein (g)

4.84

Total lipid (fat) (g)

5.96

Carbohydrate, by difference (g)

0

Energy (kcal)

74.56

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.22

Magnesium, Mg (mg)

5.39

Phosphorus, P (mg)

54.43

Potassium, K (mg)

80.8

Sodium, Na (mg)

15.59

Zinc, Zn (mg)

0.54

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

8.14

Vitamin A, IU (IU)

1.98

Retinol (mcg)

0.57

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.21

Riboflavin (mg)

0.07

Niacin (mg)

1.11

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.13

Vitamin B-12 (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.13

Cholesterol (mg)

19.28

Fatty acids, total saturated (g)

2.07

Fatty acids, total monounsaturated (g)

2.65

Fatty acids, total polyunsaturated (g)

0.64