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Nutrition Facts

Pork, cured, bacon, raw, 1 thick slice, packed 12/lb

Protein (g)

4.41

Total lipid (fat) (g)

17.12

Carbohydrate, by difference (g)

0.25

Energy (kcal)

174.04

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.28

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

4.56

Phosphorus, P (mg)

71.44

Potassium, K (mg)

79.04

Sodium, Na (mg)

316.54

Zinc, Zn (mg)

0.44

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.68

Vitamin A, IU (IU)

14.06

Retinol (mcg)

4.18

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.04

Niacin (mg)

1.45

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

0.76

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.76

Cholesterol (mg)

25.84

Fatty acids, total saturated (g)

5.7

Fatty acids, total monounsaturated (g)

7.62

Fatty acids, total polyunsaturated (g)

1.91