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Nutrition Facts

Pork, cured, feet, pickled, 1 lb

Protein (g)

61.33

Total lipid (fat) (g)

73.21

Carbohydrate, by difference (g)

1.36

Energy (kcal)

925.34

Sugars, total (g)

1.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

145.15

Iron, Fe (mg)

2.81

Magnesium, Mg (mg)

18.14

Phosphorus, P (mg)

154.22

Potassium, K (mg)

1065.96

Sodium, Na (mg)

4186.73

Zinc, Zn (mg)

5.62

Copper, Cu (mg)

0.23

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

34.93

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.19

Niacin (mg)

1.66

Pantothenic acid (mg)

1.42

Vitamin B-6 (mg)

1.72

Folate, total (mcg)

18.14

Vitamin B-12 (mcg)

2.81

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.14

Cholesterol (mg)

362.88

Fatty acids, total saturated (g)

25.27

Fatty acids, total monounsaturated (g)

34.34

Fatty acids, total polyunsaturated (g)

7.63