Skip to main content

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Chrysanthemum leaves, raw, 1 leaf

Protein (g)

0.6

Total lipid (fat) (g)

0.1

Carbohydrate, by difference (g)

0.54

Energy (kcal)

4.32

Fiber, total dietary (g)

0.54

Calcium, Ca (mg)

21.06

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

5.76

Phosphorus, P (mg)

9.72

Potassium, K (mg)

102.06

Sodium, Na (mg)

21.24

Zinc, Zn (mg)

0.13

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

0.05

Vitamin A, IU (IU)

336.6

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.25

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.1

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

31.86

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

31.86

Cholesterol (mg)

0