Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Beef, cured, breakfast strips, cooked, 1 slices

Protein (g)

10.64

Total lipid (fat) (g)

11.7

Carbohydrate, by difference (g)

0.48

Energy (kcal)

152.66

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.06

Iron, Fe (mg)

1.07

Magnesium, Mg (mg)

9.18

Phosphorus, P (mg)

80.24

Potassium, K (mg)

140.08

Sodium, Na (mg)

766.02

Zinc, Zn (mg)

2.17

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

9.11

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.09

Niacin (mg)

2.2

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

2.72

Vitamin B-12 (mcg)

1.17

Vitamin K (phylloquinone) (mcg)

0.95

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.72

Cholesterol (mg)

40.46

Fatty acids, total saturated (g)

4.88

Fatty acids, total monounsaturated (g)

5.73

Fatty acids, total polyunsaturated (g)

0.54