Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Beef, cured, corned beef, canned, 1 oz

Protein (g)

7.68

Total lipid (fat) (g)

4.23

Carbohydrate, by difference (g)

0

Energy (kcal)

70.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.4

Iron, Fe (mg)

0.59

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

31.47

Potassium, K (mg)

38.56

Sodium, Na (mg)

285.2

Zinc, Zn (mg)

1.01

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

12.16

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

0.69

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

2.55

Vitamin B-12 (mcg)

0.46

Vitamin K (phylloquinone) (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.55

Cholesterol (mg)

24.38

Fatty acids, total saturated (g)

1.75

Fatty acids, total monounsaturated (g)

1.69

Fatty acids, total polyunsaturated (g)

0.18