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Nutrition Facts

Alcoholic beverage, wine, table, red, 1 serving 5 fl oz

Note: Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.

Protein (g)

0.1

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

3.84

Energy (kcal)

124.95

Sugars, total (g)

0.91

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.76

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

17.64

Phosphorus, P (mg)

33.81

Potassium, K (mg)

186.69

Sodium, Na (mg)

5.88

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.19

Selenium, Se (mcg)

0.29

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.33

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.47

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.47

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0