Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Orange breakfast drink, ready-to-drink, with added nutrients, 1 cup (8 fl oz)

Protein (g)

0

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

33.4

Energy (kcal)

134.09

Sugars, total (g)

20.29

Fiber, total dietary (g)

0.25

Calcium, Ca (mg)

253

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

12.65

Phosphorus, P (mg)

17.71

Potassium, K (mg)

209.99

Sodium, Na (mg)

136.62

Zinc, Zn (mg)

0.13

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

1055.01

Retinol (mcg)

0

Carotene, beta (mcg)

554.07

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

156.86

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

20.24

Vitamin C, total ascorbic acid (mg)

60.72

Thiamin (mg)

0.3

Riboflavin (mg)

0.03

Niacin (mg)

0.23

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

12.65

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.65

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0