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Nutrition Facts

Crustaceans, crab, alaska king, cooked, moist heat, 1 oz

Protein (g)

16.45

Total lipid (fat) (g)

1.31

Carbohydrate, by difference (g)

0

Energy (kcal)

82.45

Fiber, total dietary (g)

0

Calcium, Ca (mg)

50.15

Iron, Fe (mg)

0.65

Magnesium, Mg (mg)

53.55

Phosphorus, P (mg)

238

Potassium, K (mg)

222.7

Sodium, Na (mg)

911.2

Zinc, Zn (mg)

6.48

Copper, Cu (mg)

1

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

34

Vitamin A, IU (IU)

24.65

Retinol (mcg)

7.65

Vitamin C, total ascorbic acid (mg)

6.46

Thiamin (mg)

0.05

Riboflavin (mg)

0.05

Niacin (mg)

1.14

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

43.35

Vitamin B-12 (mcg)

9.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

43.35

Cholesterol (mg)

45.05

Fatty acids, total saturated (g)

0.11

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.46