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Nutrition Facts

Fish, salmon, chinook, cooked, dry heat, 1 fillet

Protein (g)	39.61
Total lipid (fat) (g)	20.61
Carbohydrate, by difference (g)	0
Energy (kcal)	355.74
Fiber, total dietary (g)	0
Calcium, Ca (mg)	43.12
Iron, Fe (mg)	1.4
Magnesium, Mg (mg)	187.88
Phosphorus, P (mg)	571.34
Potassium, K (mg)	777.7
Sodium, Na (mg)	92.4
Zinc, Zn (mg)	0.86
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	72.07
Vitamin A, IU (IU)	763.84
Retinol (mcg)	229.46
Vitamin C, total ascorbic acid (mg)	6.31
Thiamin (mg)	0.07
Riboflavin (mg)	0.24
Niacin (mg)	15.47
Pantothenic acid (mg)	1.33
Vitamin B-6 (mg)	0.71
Folate, total (mcg)	53.9
Vitamin B-12 (mcg)	4.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	53.9
Cholesterol (mg)	130.9
Fatty acids, total saturated (g)	4.95
Fatty acids, total monounsaturated (g)	8.84
Fatty acids, total polyunsaturated (g)	4.1