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Nutrition Facts

Game meat, squirrel, cooked, roasted, 1 oz

Protein (g)	26.15
Total lipid (fat) (g)	3.99
Carbohydrate, by difference (g)	0
Energy (kcal)	147.05
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.55
Iron, Fe (mg)	5.79
Magnesium, Mg (mg)	23.8
Phosphorus, P (mg)	179.35
Potassium, K (mg)	299.2
Sodium, Na (mg)	101.15
Zinc, Zn (mg)	1.51
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	12.84
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.34
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.25
Niacin (mg)	3.94
Pantothenic acid (mg)	0.79
Vitamin B-6 (mg)	0.31
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	5.53
Vitamin K (phylloquinone) (mcg)	1.19
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	102.85
Fatty acids, total saturated (g)	0.72
Fatty acids, total monounsaturated (g)	1.13
Fatty acids, total polyunsaturated (g)	1.24