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Nutrition Facts

Lamb, variety meats and by-products, brain, raw, 1 oz

Protein (g)	11.75
Total lipid (fat) (g)	9.7
Carbohydrate, by difference (g)	0
Energy (kcal)	137.86
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.17
Iron, Fe (mg)	1.98
Magnesium, Mg (mg)	13.56
Phosphorus, P (mg)	305.1
Potassium, K (mg)	334.48
Sodium, Na (mg)	126.56
Zinc, Zn (mg)	1.32
Copper, Cu (mg)	0.27
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	10.17
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	18.08
Thiamin (mg)	0.15
Riboflavin (mg)	0.34
Niacin (mg)	4.41
Pantothenic acid (mg)	1.04
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	3.39
Vitamin B-12 (mcg)	12.77
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.39
Cholesterol (mg)	1527.76
Fatty acids, total saturated (g)	2.47
Fatty acids, total monounsaturated (g)	1.75
Fatty acids, total polyunsaturated (g)	0.99