Skip to main content
Explore URMC

URMC Logo

menu
URMC / Encyclopedia / Content

Nutrition Facts

Cake, angelfood, commercially prepared, 1 cake (9" dia x 4")

Protein (g)

20.06

Total lipid (fat) (g)

2.72

Carbohydrate, by difference (g)

196.52

Energy (kcal)

877.2

Fiber, total dietary (g)

5.1

Calcium, Ca (mg)

476

Iron, Fe (mg)

1.77

Magnesium, Mg (mg)

40.8

Phosphorus, P (mg)

108.8

Potassium, K (mg)

316.2

Sodium, Na (mg)

2546.6

Zinc, Zn (mg)

0.24

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.29

Selenium, Se (mcg)

24.82

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.35

Riboflavin (mg)

1.67

Niacin (mg)

3

Pantothenic acid (mg)

0.67

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

119

Vitamin B-12 (mcg)

0.2

Folic acid (mcg)

108.8

Folate, DFE (mcg_DFE)

193.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.41

Fatty acids, total monounsaturated (g)

0.24

Fatty acids, total polyunsaturated (g)

1.25