Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Cake, gingerbread, prepared from recipe, 1 oz

Protein (g)

1.11

Total lipid (fat) (g)

4.65

Carbohydrate, by difference (g)

13.95

Energy (kcal)

100.93

Calcium, Ca (mg)

20.13

Iron, Fe (mg)

0.82

Magnesium, Mg (mg)

19.84

Phosphorus, P (mg)

15.31

Potassium, K (mg)

124.46

Sodium, Na (mg)

92.7

Zinc, Zn (mg)

0.11

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.19

Selenium, Se (mcg)

4.62

Vitamin A, IU (IU)

13.61

Retinol (mcg)

3.97

Vitamin C, total ascorbic acid (mg)

0.03

Thiamin (mg)

0.05

Riboflavin (mg)

0.05

Niacin (mg)

0.49

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

9.36

Vitamin B-12 (mcg)

0.02

Folic acid (mcg)

7.09

Folate, DFE (mcg_DFE)

14.46

Cholesterol (mg)

9.07

Fatty acids, total saturated (g)

1.17

Fatty acids, total monounsaturated (g)

2.02

Fatty acids, total polyunsaturated (g)

1.2