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Nutrition Facts

Leavening agents, yeast, baker's, active dry, 1 package

Protein (g)

2.68

Total lipid (fat) (g)

0.32

Carbohydrate, by difference (g)

2.67

Energy (kcal)

20.65

Sugars, total (g)

0

Fiber, total dietary (g)

1.47

Calcium, Ca (mg)

4.48

Iron, Fe (mg)

1.16

Magnesium, Mg (mg)

6.86

Phosphorus, P (mg)

90.3

Potassium, K (mg)

140

Sodium, Na (mg)

3.5

Zinc, Zn (mg)

0.45

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

1.69

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.02

Thiamin (mg)

0.17

Riboflavin (mg)

0.38

Niacin (mg)

2.78

Pantothenic acid (mg)

0.79

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

163.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

163.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.18

Fatty acids, total polyunsaturated (g)

0