Skip to main content
Explore URMC

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Cake, pound, commercially prepared, other than all butter, unenriched, 1 snack cake (2.5 oz)

Protein (g)

3.69

Total lipid (fat) (g)

12.71

Carbohydrate, by difference (g)

37.28

Energy (kcal)

276.19

Fiber, total dietary (g)

0.71

Calcium, Ca (mg)

45.44

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

9.23

Phosphorus, P (mg)

95.14

Potassium, K (mg)

75.26

Sodium, Na (mg)

284

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.06

Vitamin A, IU (IU)

83.78

Retinol (mcg)

24.85

Vitamin C, total ascorbic acid (mg)

0.07

Thiamin (mg)

0.02

Riboflavin (mg)

0.09

Niacin (mg)

0.24

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

6.39

Vitamin B-12 (mcg)

0.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.39

Cholesterol (mg)

41.18

Fatty acids, total saturated (g)

3.3

Fatty acids, total monounsaturated (g)

7.05

Fatty acids, total polyunsaturated (g)

1.6