Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted, 1 oz

Protein (g)

1.98

Total lipid (fat) (g)

9.81

Carbohydrate, by difference (g)

15

Energy (kcal)

151.96

Fiber, total dietary (g)

1.36

Calcium, Ca (mg)

6.8

Iron, Fe (mg)

0.46

Magnesium, Mg (mg)

18.99

Phosphorus, P (mg)

46.78

Potassium, K (mg)

361.46

Sodium, Na (mg)

168.4

Zinc, Zn (mg)

0.31

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.12

Selenium, Se (mcg)

2.3

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

8.82

Thiamin (mg)

0.05

Riboflavin (mg)

0.06

Niacin (mg)

1.08

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

12.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.76

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.54

Fatty acids, total monounsaturated (g)

5.1

Fatty acids, total polyunsaturated (g)

2.6