Skip to main content

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

McDONALD'S, Low Fat Caramel Sauce, 1 oz

Protein (g)

0.4

Total lipid (fat) (g)

0.68

Carbohydrate, by difference (g)

15.02

Energy (kcal)

65.73

Sugars, total (g)

9.07

Calcium, Ca (mg)

14.91

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

1.68

Phosphorus, P (mg)

18.69

Potassium, K (mg)

24.99

Sodium, Na (mg)

35.7

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Vitamin A, IU (IU)

30.87

Retinol (mcg)

9.45

Vitamin E (alpha-tocopherol) (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Cholesterol (mg)

2.52

Fatty acids, total saturated (g)

0.37

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.03