Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

McDONALD'S, Low Fat Caramel Sauce, 1 oz

Protein (g)

0.4

Total lipid (fat) (g)

0.68

Carbohydrate, by difference (g)

15.02

Energy (kcal)

65.73

Sugars, total (g)

9.07

Calcium, Ca (mg)

14.91

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

1.68

Phosphorus, P (mg)

18.69

Potassium, K (mg)

24.99

Sodium, Na (mg)

35.7

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Vitamin A, IU (IU)

30.87

Retinol (mcg)

9.45

Vitamin E (alpha-tocopherol) (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Cholesterol (mg)

2.52

Fatty acids, total saturated (g)

0.37

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.03