Skip to main content

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Beef Pot Pie, frozen entree, 1 serving

Protein (g)

13.27

Total lipid (fat) (g)

24.35

Carbohydrate, by difference (g)

44.15

Energy (kcal)

449.46

Fiber, total dietary (g)

2.18

Sodium, Na (mg)

736.56

Vitamin A, IU (IU)

1023.66

Carotene, beta (mcg)

613.8

Cholesterol (mg)

37.62

Fatty acids, total saturated (g)

8.51

Fatty acids, total monounsaturated (g)

9.68

Fatty acids, total polyunsaturated (g)

2.67