Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Turkey bacon, cooked, 1 cup pieces

Protein (g)

24.27

Total lipid (fat) (g)

22.88

Carbohydrate, by difference (g)

2.54

Energy (kcal)

313.24

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.38

Iron, Fe (mg)

1.73

Magnesium, Mg (mg)

23.78

Phosphorus, P (mg)

377.2

Potassium, K (mg)

323.9

Sodium, Na (mg)

1873.7

Zinc, Zn (mg)

2.48

Copper, Cu (mg)

0.12

Selenium, Se (mcg)

21.16

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.84

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.2

Niacin (mg)

2.89

Vitamin B-6 (mg)

0.26

Folate, total (mcg)

7.38

Vitamin B-12 (mcg)

0.3

Vitamin K (phylloquinone) (mcg)

5.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.38

Cholesterol (mg)

80.36

Fatty acids, total saturated (g)

6.8

Fatty acids, total monounsaturated (g)

8.94

Fatty acids, total polyunsaturated (g)

5.58