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Nutrition Facts

Turkey bacon, cooked, 1 oz cooked, yield

Protein (g)

4.74

Total lipid (fat) (g)

4.46

Carbohydrate, by difference (g)

0.5

Energy (kcal)

61.12

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.44

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

4.64

Phosphorus, P (mg)

73.6

Potassium, K (mg)

63.2

Sodium, Na (mg)

365.6

Zinc, Zn (mg)

0.48

Copper, Cu (mg)

0.02

Selenium, Se (mcg)

4.13

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.16

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

0.56

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

1.44

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

1.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.44

Cholesterol (mg)

15.68

Fatty acids, total saturated (g)

1.33

Fatty acids, total monounsaturated (g)

1.74

Fatty acids, total polyunsaturated (g)

1.09