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Nutrition Facts

Vegetable oil-butter spread, reduced calorie, 1 tbsp

Protein (g)

0

Total lipid (fat) (g)

6.89

Carbohydrate, by difference (g)

0

Energy (kcal)

60.45

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.78

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

1.3

Potassium, K (mg)

0.78

Sodium, Na (mg)

75.53

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.06

Vitamin A, IU (IU)

465.01

Retinol (mcg)

99.84

Carotene, beta (mcg)

79.3

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.13

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

7.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.13

Cholesterol (mg)

7.02

Fatty acids, total saturated (g)

2.32

Fatty acids, total monounsaturated (g)

2.7

Fatty acids, total polyunsaturated (g)

1.45