Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free, 1 tbsp

Protein (g)

0.15

Total lipid (fat) (g)

1.2

Carbohydrate, by difference (g)

2.4

Energy (kcal)

21

Sugars, total (g)

0.49

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.4

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

0.75

Phosphorus, P (mg)

15

Potassium, K (mg)

7.35

Sodium, Na (mg)

139.8

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.24

Vitamin A, IU (IU)

10.05

Retinol (mcg)

2.55

Carotene, beta (mcg)

0.6

Carotene, alpha (mcg)

0.3

Vitamin E (alpha-tocopherol) (mg)

0.74

Cryptoxanthin, beta (mcg)

0.3

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

7.35

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.6

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

5.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.2

Fatty acids, total monounsaturated (g)

0.51

Fatty acids, total polyunsaturated (g)

0.43