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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 patty, cooked

Protein (g)	5.68
Total lipid (fat) (g)	5.75
Carbohydrate, by difference (g)	0.18
Energy (kcal)	76.75
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	4.75
Phosphorus, P (mg)	47.75
Potassium, K (mg)	84.25
Sodium, Na (mg)	219.5
Zinc, Zn (mg)	0.79
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	5.25
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.28
Thiamin (mg)	0.13
Riboflavin (mg)	0.06
Niacin (mg)	1.06
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1
Vitamin B-12 (mcg)	0.32
Vitamin K (phylloquinone) (mcg)	1.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1
Cholesterol (mg)	21
Fatty acids, total saturated (g)	1.99
Fatty acids, total monounsaturated (g)	2.43
Fatty acids, total polyunsaturated (g)	0.81