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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 oz cooked, yield

Protein (g)	4.77
Total lipid (fat) (g)	4.83
Carbohydrate, by difference (g)	0.15
Energy (kcal)	64.47
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.72
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	3.99
Phosphorus, P (mg)	40.11
Potassium, K (mg)	70.77
Sodium, Na (mg)	184.38
Zinc, Zn (mg)	0.67
Copper, Cu (mg)	0.03
Selenium, Se (mcg)	4.41
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.23
Thiamin (mg)	0.11
Riboflavin (mg)	0.05
Niacin (mg)	0.89
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	0.84
Vitamin B-12 (mcg)	0.26
Vitamin K (phylloquinone) (mcg)	1.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.84
Cholesterol (mg)	17.64
Fatty acids, total saturated (g)	1.67
Fatty acids, total monounsaturated (g)	2.04
Fatty acids, total polyunsaturated (g)	0.68