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Nutrition Facts

Vermicelli, made from soy, 1 cup

Protein (g)

0.14

Total lipid (fat) (g)

0.14

Carbohydrate, by difference (g)

114.88

Energy (kcal)

462

Sugars, total (g)

26.6

Fiber, total dietary (g)

5.46

Calcium, Ca (mg)

77

Iron, Fe (mg)

2.53

Magnesium, Mg (mg)

2.8

Phosphorus, P (mg)

28

Potassium, K (mg)

4.2

Sodium, Na (mg)

5.6

Zinc, Zn (mg)

5.94

Copper, Cu (mg)

2.68

Selenium, Se (mcg)

37.8

Vitamin A, IU (IU)

53.2

Retinol (mcg)

0

Carotene, beta (mcg)

32.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.27

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.46

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.06