Search Encyclopedia

Nutrition Facts

Butter oil, anhydrous, 1 cup

Protein (g)	0.57
Total lipid (fat) (g)	203.93
Carbohydrate, by difference (g)	0
Energy (kcal)	1795.8
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.2
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	6.15
Potassium, K (mg)	10.25
Sodium, Na (mg)	4.1
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	6291.45
Retinol (mcg)	1689.2
Carotene, beta (mcg)	395.65
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	5.74
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.01
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	17.63
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	524.8
Fatty acids, total saturated (g)	126.94
Fatty acids, total monounsaturated (g)	58.9
Fatty acids, total polyunsaturated (g)	7.57