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Nutrition Facts

Butter oil, anhydrous, 1 tbsp

Protein (g)

0.04

Total lipid (fat) (g)

12.73

Carbohydrate, by difference (g)

0

Energy (kcal)

112.13

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.51

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

0.38

Potassium, K (mg)

0.64

Sodium, Na (mg)

0.26

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

392.83

Retinol (mcg)

105.47

Carotene, beta (mcg)

24.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.36

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

32.77

Fatty acids, total saturated (g)

7.93

Fatty acids, total monounsaturated (g)

3.68

Fatty acids, total polyunsaturated (g)

0.47