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Nutrition Facts

Cream, sour, reduced fat, cultured, 1 tbsp

Protein (g)	0.44
Total lipid (fat) (g)	1.8
Carbohydrate, by difference (g)	0.64
Energy (kcal)	20.25
Sugars, total (g)	0.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15.6
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	1.5
Phosphorus, P (mg)	14.25
Potassium, K (mg)	19.35
Sodium, Na (mg)	6.15
Zinc, Zn (mg)	0.08
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.32
Vitamin A, IU (IU)	55.8
Retinol (mcg)	15
Carotene, beta (mcg)	3.45
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.14
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.01
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0
Folate, total (mcg)	1.65
Vitamin B-12 (mcg)	0.04
Vitamin K (phylloquinone) (mcg)	0.09
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.65
Cholesterol (mg)	5.85
Fatty acids, total saturated (g)	1.12
Fatty acids, total monounsaturated (g)	0.52
Fatty acids, total polyunsaturated (g)	0.07