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Nutrition Facts

Margarine-butter blend, 60% corn oil margarine and 40% butter, 1 cup

Protein (g)	2
Total lipid (fat) (g)	183.19
Carbohydrate, by difference (g)	1.48
Energy (kcal)	1629.86
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	63.56
Iron, Fe (mg)	0.14
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	52.21
Potassium, K (mg)	81.72
Sodium, Na (mg)	2036.19
Zinc, Zn (mg)	0.05
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.91
Vitamin A, IU (IU)	8119.79
Retinol (mcg)	1743.36
Carotene, beta (mcg)	1384.7
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	8.9
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.23
Thiamin (mg)	0.02
Riboflavin (mg)	0.08
Niacin (mg)	0.07
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	235.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	199.76
Fatty acids, total saturated (g)	64.56
Fatty acids, total monounsaturated (g)	74.37
Fatty acids, total polyunsaturated (g)	36.2