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Nutrition Facts

Vegetable oil-butter spread, tub, salted, 1 tablespoon

Protein (g)

0.14

Total lipid (fat) (g)

5.6

Carbohydrate, by difference (g)

0.14

Energy (kcal)

50.68

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.36

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0.28

Phosphorus, P (mg)

2.8

Potassium, K (mg)

5.04

Sodium, Na (mg)

110.04

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.07

Vitamin A, IU (IU)

499.94

Retinol (mcg)

107.52

Carotene, beta (mcg)

85.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.63

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.01

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.14

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

6.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.14

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.01

Fatty acids, total monounsaturated (g)

2.58

Fatty acids, total polyunsaturated (g)

1.76