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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	1.23
Total lipid (fat) (g)	0.41
Carbohydrate, by difference (g)	0
Energy (kcal)	8.95
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.2
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	0.8
Phosphorus, P (mg)	6.4
Potassium, K (mg)	7
Sodium, Na (mg)	3.2
Zinc, Zn (mg)	0.19
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.02
Vitamin A, IU (IU)	6.05
Retinol (mcg)	1.8
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.2
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.3
Vitamin B-12 (mcg)	0.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.3
Cholesterol (mg)	3.95
Fatty acids, total saturated (g)	0.1
Fatty acids, total monounsaturated (g)	0.13
Fatty acids, total polyunsaturated (g)	0.1