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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, raw, 1 thigh, bone removed

Protein (g)	16.23
Total lipid (fat) (g)	14.34
Carbohydrate, by difference (g)	0
Energy (kcal)	198.34
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.4
Iron, Fe (mg)	0.93
Magnesium, Mg (mg)	18.8
Phosphorus, P (mg)	136.3
Potassium, K (mg)	180.48
Sodium, Na (mg)	71.44
Zinc, Zn (mg)	1.5
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	12.13
Vitamin A, IU (IU)	140.06
Retinol (mcg)	38.54
Carotene, beta (mcg)	6.58
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.26
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.16
Thiamin (mg)	0.06
Riboflavin (mg)	0.14
Niacin (mg)	5.1
Pantothenic acid (mg)	0.97
Vitamin B-6 (mg)	0.24
Folate, total (mcg)	7.52
Vitamin B-12 (mcg)	0.28
Vitamin K (phylloquinone) (mcg)	2.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.52
Cholesterol (mg)	78.96
Fatty acids, total saturated (g)	4.12
Fatty acids, total monounsaturated (g)	6.12
Fatty acids, total polyunsaturated (g)	3.18