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Nutrition Facts

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed, 1 chicken, bone removed

Protein (g)	147.54
Total lipid (fat) (g)	70.63
Carbohydrate, by difference (g)	0.18
Energy (kcal)	1269.02
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	77.09
Iron, Fe (mg)	9.73
Magnesium, Mg (mg)	112.67
Phosphorus, P (mg)	895.43
Potassium, K (mg)	1014.03
Sodium, Na (mg)	397.31
Zinc, Zn (mg)	11.62
Copper, Cu (mg)	0.47
Manganese, Mn (mg)	0.2
Selenium, Se (mcg)	126.9
Vitamin A, IU (IU)	3581.72
Retinol (mcg)	1067.4
Carotene, beta (mcg)	5.93
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.66
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	5.93
Lutein + zeaxanthin (mcg)	17.79
Vitamin C, total ascorbic acid (mg)	5.93
Thiamin (mg)	0.32
Riboflavin (mg)	1.31
Niacin (mg)	33.66
Pantothenic acid (mg)	5.21
Vitamin B-6 (mg)	1.39
Folate, total (mcg)	148.25
Vitamin B-12 (mcg)	5.63
Vitamin K (phylloquinone) (mcg)	11.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	148.25
Cholesterol (mg)	634.51
Fatty acids, total saturated (g)	19.17
Fatty acids, total monounsaturated (g)	27.01
Fatty acids, total polyunsaturated (g)	14.88