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Nutrition Facts

Duck, domesticated, meat and skin, raw, 1 duck

Protein (g)	72.85
Total lipid (fat) (g)	249.42
Carbohydrate, by difference (g)	0
Energy (kcal)	2561.36
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	69.74
Iron, Fe (mg)	15.22
Magnesium, Mg (mg)	95.1
Phosphorus, P (mg)	881.26
Potassium, K (mg)	1325.06
Sodium, Na (mg)	399.42
Zinc, Zn (mg)	8.62
Copper, Cu (mg)	1.5
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	78.62
Vitamin A, IU (IU)	1065.12
Retinol (mcg)	317
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	4.44
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	17.75
Thiamin (mg)	1.25
Riboflavin (mg)	1.33
Niacin (mg)	24.94
Pantothenic acid (mg)	6.03
Vitamin B-6 (mg)	1.2
Folate, total (mcg)	82.42
Vitamin B-12 (mcg)	1.58
Vitamin K (phylloquinone) (mcg)	34.87
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	82.42
Cholesterol (mg)	481.84
Fatty acids, total saturated (g)	83.81
Fatty acids, total monounsaturated (g)	118.49
Fatty acids, total polyunsaturated (g)	32.21