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Nutrition Facts

Turkey, all classes, dark meat, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	222.12
Total lipid (fat) (g)	93.24
Carbohydrate, by difference (g)	0
Energy (kcal)	1785.68
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	266.64
Iron, Fe (mg)	18.34
Magnesium, Mg (mg)	185.84
Phosphorus, P (mg)	1583.68
Potassium, K (mg)	2213.92
Sodium, Na (mg)	614.08
Zinc, Zn (mg)	33.61
Copper, Cu (mg)	1.21
Manganese, Mn (mg)	0.19
Selenium, Se (mcg)	305.42
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	4.93
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.47
Riboflavin (mg)	1.9
Niacin (mg)	28.52
Pantothenic acid (mg)	9.37
Vitamin B-6 (mg)	2.59
Folate, total (mcg)	72.72
Vitamin B-12 (mcg)	2.91
Vitamin K (phylloquinone) (mcg)	33.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	72.72
Cholesterol (mg)	719.12
Fatty acids, total saturated (g)	28.2
Fatty acids, total monounsaturated (g)	29.49
Fatty acids, total polyunsaturated (g)	24.97