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Nutrition Facts

Soup, beef broth or bouillon canned, ready-to-serve, 1 cup

Protein (g)	2.74
Total lipid (fat) (g)	0.53
Carbohydrate, by difference (g)	0.1
Energy (kcal)	16.8
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14.4
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	4.8
Phosphorus, P (mg)	31.2
Potassium, K (mg)	129.6
Sodium, Na (mg)	782.4
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	1.68
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.05
Niacin (mg)	1.87
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	4.8
Vitamin B-12 (mcg)	0.17
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.26
Fatty acids, total monounsaturated (g)	0.22
Fatty acids, total polyunsaturated (g)	0.02